November 12, 2020 2 min read

What will I be reading?

Peanut Butter: Breakfast, Lunch & Dinner
By Tim Lannan & James Annabel

The ultimate recipe book for creative peanut butter combinations! You can expect combos like peanut butter chocolate chip granola, and a peanut butter espresso martini!

Moon Milk
By Gina Fontana

A collection of 55 moon milk recipes that are perfect for bedtime, and will lull you into a blissful sleep. It focuses on plant-based, dairy-free milk alternatives, so that anyone can benefit from this potent drink. According to reviews, the recipes are a hit with kids as well! 😉

Irene’s Peranakan Recipes
By Irene Yeo & Elaine Yeo

A collection of authentic Peranakan (or Nonya) recipes. Aromatic, spicy, and herbal, this cookbook has you settled from dishes to share with the family, to dessert.

Madam Choy’s Cantonese Recipes
By Choy Wai Yuen & Lulin Reutens

A collection of authentic Cantonese recipes, ranging from higher-end dishes like bird’s nest chicken soup, to simpler ones such as salt baked chicken.

Uncle Anthony’s Hokkien Recipes
By Anthony Loo & Samantha Lee

A collection of authentic Hokkien family recipes, with classics such as braised pork knuckle and bak kut teh, and little-known traditional dishes such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

7 Day Vegan Challenge
By Bettina Campolucci Bordi

A recipe book of fast yet satisfying vegan meals! This guide includes shopping lists, meal plans, tips for batch cooking, and more. Great for new vegans, on-the-go vegans, or anyone looking for quick, simple, yummy meals.

How To Drink Without Drinking
By Fiona Beckett

A recipe book for celebratory alcohol-free drinks—fit for any time of the day. Who says you can’t celebrate with mocktails? 😉

Wok On
By Ching-He Huang

A recipe book of deliciously balanced Asian meals (from Taiwan, Hong Kong, Malaysia, and more) in 30 minutes or less. All cooked with the wok by steaming, braising and stir-frying!

The Way Of Kueh
By Christopher Tan

A book on Singapore’s kueh with a collection of recipes, and sharings on local kueh culture. Book of the Year for the 2020 Singapore Book Awards!

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